- Can people without symptoms transmit COVID-19?
- What is the recovery time for the coronavirus disease?
- Can food be contaminated with the virus that causes COVID-19?
- Can the coronavirus spread via feces?
- What should I do if I test positive for the coronavirus disease?
- Who is at risk for coronavirus?
- Which are the first symptoms of the coronavirus disease?
- Is headache a symptom of the coronavirus disease?
- Are smokers at higher risk of contracting the coronavirus disease?
- Can the coronavirus disease be transmitted in hot or humid climates?
- Can I breastfeed my child if I am severely ill with coronavirus disease?
- What food should you avoid during COVID-19?
- Who should get an antibody test for COVID-19?
- How is the presence of COVID-19 detected in testings?
- Does drinking lots of water help flush out COVID-19?
- Should coronavirus disease patients be isolated in hospitals?
- Is there a vaccine, drug or treatment for COVID-19?
- What happens when you get the coronavirus disease?
Can people without symptoms transmit COVID-19?
See full answerYes, infected people can transmit the virus both when they have symptoms and when they don’t have symptoms.
This is why it is important that all people who are infected are identified by testing, isolated, and, depending on the severity of their disease, receive medical care.
Even people confirmed to have COVID-19 but who do not have symptoms should be isolated to limit their contact with others.
These measures break chains of transmission.This is why it is always important to stay at least 1 metre from others, cover your mouth when you cough or sneeze with a bent elbow or tissue, clean hands regularly, and stay home if you become unwell or if asked.
In areas where there is widespread transmission, it is also important that people wear a fabric mask where physical distancing and other control measures cannot be implemented..
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
Can food be contaminated with the virus that causes COVID-19?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
What should I do if I test positive for the coronavirus disease?
If people test positive, they should be isolated and the people they have been in close contact with up to 2 days before they developed symptoms should be sought out, and those people should be tested too if they show symptoms of COVID-19.WHO also advises that all confirmed cases, even mild cases, should be isolated in health facilities, to prevent transmission and provide adequate care. But we recognize that many countries have already exceeded their capacity to care for mild cases in dedicated health facilities.
Who is at risk for coronavirus?
See full answerThe virus that causes COVID-19 infects people of all ages. However, evidence to date suggests that two groups of people are at a higher risk of getting severe COVID-19 disease. These are older people (that is people over 60 years old); and those with underlying medical conditions (such as cardiovascular disease, diabetes, chronic respiratory disease, and cancer). The risk of severe disease gradually increases with age starting from around 40 years. It’s important that adults in this age range protect themselves and in turn protect others that may be more vulnerable.WHO has issued advice for these two groups and for community support to ensure that they are protected from COVID-19 without being isolated, stigmatized, left in a position of increased vulnerability or unable to access basic provisions and social care.
Which are the first symptoms of the coronavirus disease?
The virus can cause a range of symptoms, ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches. In severe cases difficulty in breathing and deaths can occur.
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
Are smokers at higher risk of contracting the coronavirus disease?
Smoking any kind of tobacco reduces lung capacity and increases the risk of many respiratory infections and can increase the severity of respiratory diseases. COVID-19 is an infectious disease that primarily attacks the lungs. Smoking impairs lung function making it harder for the body to fight off coronaviruses and other respiratory diseases. Available research suggests that smokers are at higher risk of developing severe COVID-19 outcomes and death.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
Can I breastfeed my child if I am severely ill with coronavirus disease?
If you are severely ill with COVID-19 or suffer from other complications that prevent you from caring for your infant or continuing direct breastfeeding, express milk to safely provide breastmilk to your infant.If you are too unwell to breastfeed or express breastmilk, you should explore the possibility of relactation (restarting breastfeeding after a gap), wet nursing (another woman breastfeeding or caring for your child), or using donor human milk.
What food should you avoid during COVID-19?
• When cooking and preparing food, limit the amount of salt and high-sodium condiments (e.g. soy sauce and fish sauce). • Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), and use iodized salt. • Avoid foods (e.g. snacks) that are high in salt and sugar. • Limit your intake of soft drinks or sodas and other drinks that are high in sugar (e.g. fruit juices, fruit juice concentrates and syrups, flavoured milks and yogurt drinks).• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.
Who should get an antibody test for COVID-19?
Many countries are now testing for SARS-CoV-2 antibodies at the population level or in specific groups, such as health workers, close contacts of known cases, or within households. WHO supports these studies, as they are critical for understanding the extent of – and risk factors associated with – infection.
How is the presence of COVID-19 detected in testings?
Infection with the virus causing COVID-19 (SARS-CoV-2) is confirmed by the presence of viral RNA detected by molecular testing, usually RT-PCR. Detection of viral RNA does not necessarily mean that a person is infectious and able to transmit the virus to another person.
Does drinking lots of water help flush out COVID-19?
There is no evidence that drinking lots of water flushes out the new coronavirus or thestomach acid kills the virus. However, for good health in general, it is recommended thatpeople should have adequate water every day for good health and to prevent dehydration.
Should coronavirus disease patients be isolated in hospitals?
WHO advises that all confirmed cases, even mild cases, should be isolated in health facilities, to prevent transmission and provide adequate care.But we recognize that many countries have already exceeded their capacity to care for mild cases in dedicated health facilities. In that situation, countries should prioritize older patients and those with underlying conditions.
Is there a vaccine, drug or treatment for COVID-19?
While some western, traditional or home remedies may provide comfort and alleviate symptoms of mild COVID-19, there are no medicines that have been shown to prevent or cure the disease. WHO does not recommend self-medication with any medicines, including antibiotics, as a prevention or cure for COVID-19. However, there are several ongoing clinical trials of both western and traditional medicines. WHO is coordinating efforts to develop vaccines and medicines to prevent and treat COVID-19 and will continue to provide updated information as soon as research results become available.
What happens when you get the coronavirus disease?
People with COVID-19 generally develop signs and symptoms, including mild respiratory symptoms and fever, on an average of 5-6 days after infection (mean incubation period 5-6 days, range 1-14 days). Most people infected with COVID-19 virus have mild disease and recover.